Chef’s Favourites

MARINARA (Seafood)

Fillet of cod covered with a cherry tomato sauce. Served with vegetables & diced potatoes. Suitable for people who eat fish, but not meat

Grilled tuna, cooked to your liking which has been marinated in garlic & olive oil, then covered in our wild mushroom cream sauce. Served with diced potatoes & vegetables
Suitable for people who eat fish, but not meat

Finest fillet of sea bass oven baked with a baby prawn & a creamy garlic & spinach sauce. Served with diced potatoes & vegetables. Suitable for people who eat fish, but not meat

Mussels, king prawns in their shells & baby prawns fried in garlic, olive oil & a spicy cherry tomato sauce. Suitable for people who eat fish, but not meat. (Chilli)

Oven baked salmon fillet with a creamy mushroom sauce. Served with diced potatoes & vegetables. Suitable for people who eat fish, but not meat

POLLO (Chicken)

Grilled chicken breast in a creamy mushroom, wild mushroom & gorgonzola sauce
Served with salad garnish, homemade dressing & diced potatoes

Grilled chicken breast & mushrooms in a cream tomato sauce.. Served with salad garnish, homemade dressing & diced potatoes

Grilled chicken breast topped with a fresh mozzarella & tomato sauce. Served with salad garnish, homemade dressing & diced potatoes

Grilled chicken with wild & fresh mushrooms, topped with fresh mozzarella & ham in a cream sauce. Served with salad garnish, homemade dressing & diced potatoes

CARNE (Meat)

Lamb fillet grilled and served with a spicy tomato sauce, vegetables and diced potatoes

Sirloin steak cooked to your liking with a brandy and peppercorn sauce, with vegetables and diced potatoes